4 Ingredients Gluten-Free by Kim McCosker, Rachael Bermingham [PDF: 9781451635713]

• Title: 4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!
• Author: Kim McCosker, Rachael Bermingham
• Pages: 304
• Publisher (Publication Date): Atria Books; Reprint edition (March 20, 2012)
• Language: English
• ISBN-13: 9781451635713
• Download File Format: PDF

Cooking gluten-free is as easy as 1-2-3…4 Ingredients!

Cooking Gluten-free is as easy as 1-2-3…4 INGREDIENTS

Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free!

Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers.

With 4 Ingredients Gluten-Free, home chefs will learn how to:

• Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.

• Provide delicious, home-cooked meals and spend less money.

• Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!

• Spend less time at the sink. Four ingredients for each dish means less cleanup!

Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!