Half Baked Harvest Cookbook by Sandra Wright [PDF: 9798668649174]

• Title: Half Baked Harvest Cookbook: 150+ Quick, Easy and Delicious Recipes for the Healthy Cook’s Kitchen
• Author: Sandra Wright
• Pages: 131
• Publisher (Publication Date): July 22, 2020
• Language: English
• ISBN-13: 9798668649174
• Download File Format: PDF

Food is part of our everyday life and consumed for the primary purpose of survival. With all the available ingredients we have around us, not only we consume food to survive but also as a way to enjoy life. Food is meant to be indulged and shared with the people around us. Food is always the highlight of any gatherings, parties, and even meetings.

Cooking the same recipes over and over again may become boring not only for those who eat the food but also for the ones cooking. That is, exploring new recipes must be done for us to enjoy this activity. I learned these years ago when I tweaked some usual recipes by adding more spice and herbs to a simple roast chicken. From then on, I make recipes that surprises the palate of my family or what I do is to perfect traditional recipes that my mom and grandmother used to cook for me.

Preparing and cooking meals are my passion. It brings me much joy when I see my friends and family enjoy the food I put on the table for them, and it inspired me to explore more techniques, flavor combinations, and cuisines because of them. If we share the same passion, then this cookbook perfect for you. In this book, you will find 150 foolproof, tried, and tested recipes that are undoubtedly delicious and healthy.

As I am writing this cookbook, my main focus is to share with you the recipes that are tried and tested and recipes that my family and friends came to love throughout the years. Most of the ingredients I use are the ones I planted in our backyard, and I harvest now and then.

You will find that the recipes. I compiled come together in under 45 minutes — without undermining the quality and flavor of the dishes. I also included lots of slow cooking recipes for those days where we are busy with our schedule but still want to whip up something tasty and delicious.

To give you an idea, this book covers the following topics:

Breakfast Ideas

Appetizers

Lunch and Dinner Recipes

Snacks, and so much more!

As you can see, this cookbook is the perfect resource for you to use as a guide when cooking, Recipes have clears steps and instructions means less mistake and much closer to getting food on the table and spending more time with your family and friends. Lucky for you, that is precisely how this cookbook is. Whether you’re an expert or a novice, you’ll find the recipes in this cookbook approachable, enjoyable, and anxiety-free — just the way cooking should be.

Just for and added inspiration, most of the ingredients I used in the recipes are plants that I grow in my backyard. Hopefully, that is something you might also want to explore someday because not only it saves you money, you also have the assurance that you cook with the freshest ingredients.

I hope you’ll learn a lot using this cookbook and have a happy cooking!