- Title: Lebanese Mountain Cookery
- Author: Mary Laird Hamady
- Pages: 278
- Publisher (Publication Date): David R. Godine, Publisher (April 26, 1995)
- Language: English
- ISBN-10: 1567920209
- Download File Format: PDF
Offers a selection of recipes from the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation.
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