- Title: Preserving the Harvest: Recipes for Freezing, Canning, Dehydrating and Fermenting Fruits and Vegetables
- Author: Isaac Martin
- Pages:
- Publisher (Publication Date): June 4, 2020
- Language: English
- ASIN: B089Q5YNZS
- Download File Format: EPUB
Preserving food can be one of the most intimidating aspects of homesteading and cooking. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in this book covers all the basics on canning, dehydrating, freezing and fermenting, including how to select and use the right tools for each method.
With many delicious and healthy recipes , the home preserver will build confidence in the most common methods of preserving.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via