Latvian Style Recipes by Julia Chiles [EPUB: B088BCVHNC]

• Title: Latvian Style Recipes: An Extravagant Cookbook of Baltic Dish Ideas!
• Autor: Julia Chiles
• Pages: 76
• Publisher (Publication Date): May 7, 2020
• Language: English
• ASIN: B088BCVHNC
• Download File Format: EPUB

Are you curious about the cuisine of Latvia?

Their dishes are certainly not lighting up the world stage, yet. But that doesn’t mean there aren’t lots of unique and delicious recipes to sample.

What are some of the tastiest, most intriguing dishes you’ll find in Latvian cuisine?

You can find some of the most delicious, innovative recipes in this cookbook.

Basic foods have always been vital to the lives of the Latvian people. A prime example of this is their black bread. It’s a dark and dense rye bread that is served with almost every meal. They also serve a rye bread with the taste of sweet sourdough.

The national dish of Latvia is gray peas with speck, which is a stew made with local dried peas that are mixed with onions and fatty bacon. It was originally made with their supplies of preserved and dried food, making a filling meal for those cold, winter days and evenings.

Pork is the main meat served in Latvia, whether it is prepared in the form of pork spare ribs or pork Aspic. In leaner times, when not a lot of food was available, the less prosperous of the Latvian people used many parts of the pig, including its ears, tail, and head. Some of the popular classic dishes still include many parts of the animal. Turn the page, and let’s start cooking traditional Latvian dishes…