- Title: Indian Cookery course: Easy cookbook for beginners
- Autor: Hardik Dayal
- Pages: 50
- Publisher (Publication Date): April 10, 2020
- Language: English
- ASIN: B086ZXQ228
- Download File Format: EPUB
Indian Cookery Course Cookbook includes:
25 authentic recipes—Bring a wide array of Indian flavors to your table , Murgh Makhani (butter chicken),Red Split Lentils (Masoor Dal)and more.
Indian cuisine made easy—This Indian cookery cookbook shows you how to speed up your cooking with simple recipes that don’t sacrifice flavor, plus lists of must-have ingredients and equipment.
Expert guidance—Get tips and tricks designed to help you make perfect Indian dishs
Who needs restaurants? Let Indian Cookery Course show you how to start making delicious curries and more at home.
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