- Title: Fermented Beverages: Volume 5. The Science of Beverages 1st Edition
- Autor: Alexandru Grumezescu, Alina Maria Holban
- Pages: 673
- Publisher (Publication Date): Woodhead Publishing; 1 edition (March 20, 2019)
- Language: English
- ISBN-10: 0128152710
- Download File Format: PDF
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via