Eclairs by Maria Sobinina [EPUB: B07RY4JGTT]

Eclairs by Maria Sobinina

  • Title: Eclairs: Chocolate Eclairs, Fruit & Nut Eclairs Recipes. Puff Pastry Baking Cookbook
  • Autor: Maria Sobinina
  • Pages: 133
  • Publisher (Publication Date): BRILLIANT kitchen ideas (May 15, 2019)
  • Language: English
  • ASIN: B07RY4JGTT
  • Download File Format: EPUB

Eclairs: Chocolate Eclairs, Fruit & Nut Eclairs Recipes. Puff Pastry Baking CookbookDesserts baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every dessert is a creation of art.

In addition to traditional chocolate eclairs and eclairs with custard filling you will learn how to prepare healthy versions of puff pastry eclairs with fruits and nuts. With Maria’s step-by-step instructions it is easy to make any recipe a success.

These eclairs are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags.

Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today.

With help of this cookbook you will be able to make the following recipes:

Eclairs with Custard Filling
Eclairs with Cream Filling
Eclairs with Farmers Cheese Filling
Eclairs with Cream Cheese Filling
Eclairs with Nutella Filling
Eclairs with Blueberry Glaze
Eclairs with Date Filling
Eclairs with Cranberry Filling
Eclairs with Pistachio Filling
Eclairs with Orange Cream Filling
Eclairs with Plum Filling
Eclairs with Macadamia Nuts Filling
Eclairs with Raspberry Filling
Eclairs with Maple Amaretto Filling
Eclairs with Condensed Milk Filling
Eclairs with Key Lime Cheese Filling
Eclairs with Cherry Filling
Eclairs with Chocolate Cream Filling
Eclairs with Strawberry Cream Filling

What my readers have to say:

“I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home.”

“Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books.”

“I was never a baker, but I was always curious about baking. With Maria’s recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store.”