- Title: Veganbell’s Indian Vegan Cookbook: 90 Easy, Plant-Based Recipes from India
- Autor: Neelam Pokhrel, Nabin Niroula
- Pages: 269
- Publisher (Publication Date): February 8, 2020
- Language: English
- ASIN: B084LVR5NY
- Download File Format: EPUB
90 Easy-to-Follow, Traditional Indian Dishes, now Veganized!
Discover the authentic taste of India, right from your kitchen. Whether you’re new to Indian food and looking to experiment at home, or you’re a level 10 curry-lover (like we are) and wish to recreate restaurant-style flavors, this is the cookbook for you.
From Rajma Chawal to Paani Puri, you’ll come across some of the gorgeous-looking, best-tasting, fun-to-make recipes in here.
Some of our star recipes include:
Dried Fruits Pulao
Rajma Chawal
Chana Masala
Aloo Palak
Matar Mushroom Masala
South Indian Kurma
Kadai Tofu
Vegan Butter Chick’n
Aloo Tikki
Gobi Pakoda
Aloo Pyaaz Paratha
Creamy Tomato Soup
Kaju Katli
Nankhatai
Imli Chutney
Beautiful Images
The cookbook is filled with gorgeous images that will not just inspire you, but will also help you understand how the final dish looks like.
Every Information You’ll Ever Need.
We have fortified the cookbook with super useful tips and information so you can actually cook ALL 90 RECIPES without having to google any weird ingredients or kitchen appliances (btw, there aren’t any weird ingredients nor kitchen tools).
No More Scratching Your Head
Indian foods don’t exactly follow the set-it-and-forget-it rule like most dishes. The cooking is very much step-by-step based. This is why we have included multiple steps cooking directions in most of our recipes so you’re more invested in the cooking journey than scratching your head.
So let’s enjoy some delicious plant-based, vegan Indian food together with Veganbell’s Indian Vegan Cookbook: 90 Easy, Plant-Based Recipes from India