Reclaiming Our Food by Tanya Denckla Cobb [EPUB: 1603427996]

• Title: Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
• Autor:Tanya Denckla Cobb
• Pages: 321
• Publisher (Publication Date): Storey Publishing, LLC (October 21, 2011)
• Language: English
• ISBN-10: 1603427996
• Download File Format: EPUB

Winner of Nautilus 2012 Gold Award for Green Living, given to books that promote spiritual growth, conscious living, positive social change, and stimulate the imagination, and offer new possibilities for a better life and better world.

Named by BOOKLIST as one of top 10 books on the environment in 2012.

Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice.

Reclaiming Our Food is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone’s daily fare.

Author Tanya Denckla Cobb offers behind-the-scenes profiles of more than 50 food projects across the United States, with lessons and advice straight from their innovative leaders. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston, detail the unusual work of these projects, bringing it to life in unforgettable images.
The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a local farmers’ market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it’s possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools.