The New Wok Cookbook (2nd Edition) by BookSumo Press [PDF: B07ZBKGV17]

• Title: The New Wok Cookbook: A Stir Frying Cookbook for the Wok (2nd Edition)
• Autor:BookSumo Press
• Pages:
• Publisher (Publication Date): BookSumo Press; 2 edition (October 18, 2019)
• Language: English
• ASIN: B07ZBKGV17
• Download File Format: PDF

King Wok.

Get your copy of the best and most unique Wok recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Wok Recipes You Will Learn:

Maggie’s Chicken Chow Mein
How to Make Tso’s Chicken
Chestnut Flowers and Wok
Sesame Sirloin Noodles Stir Fry
New York Wok
Sweet Steak Stir Fry
Sirloin and Green Beans Stir Fry
Sesame Sirloin Flowers Stir Fry
Peanut Sirloin Stir Fry
Purple Orange Wok
Chili Tenderloin Stir Fry
Juicy Citrus Wok
Classic Peanut Steak Stir Fry
Sweet and Savory Steak Stir Fry
Classic Steak and Wok
Egg Noodle Teriyaki
Full Mango Skillet
Teriyaki Pasta
Vegetarian Teriyaki Skillet
West Indian Teriyaki Fish
Mediterranean Meets Japanese Skillet
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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