Canal House Cooking is a collection of our favorite summer recipes-home cooking by home cooks for home cooks. The recipes in this book are what we make for ourselves all summer long. We are crazy for melons in late summer, we love to cook big paellas outdoors over a fire for a crowd of friends, we make jarfuls of teriyaki sauce for slathering on chickens and tubs of ice cream for our families. All 70 recipes are easy to prepare, and completely doable for the novice and experienced cook alike. There are over 60 beautiful photos and illustrations. We want to share with you our love of food and all its rituals. The everyday practice of cooking and enjoyment of eating are two of the greatest pleasures of life-Christopher Hirsheimer & Melissa Hamilton
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