- Title: The Food of Campanile: Recipes from the Famed Los Angeles restaurant
- Autor: Mark Peel, Nancy Silverton
- Pages: 309
- Publisher (Publication Date): Villard; 1st edition (September 23, 1997)
- Language: English
- ISBN-10: 0679409068
- Download File Format: EPUB
The chefs of Los Angeles’s famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.
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