The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono, Harris Salat [158008737X, Format: EPUB]

• Title:The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
• Autor: Tadashi Ono, Harris Salat
• Pages: 192
• Publisher (Publication Date): Ten Speed Press; Original edition (April 26, 2011)
• Language: English
• ISBN-10: 158008737X
• Download File Format: EPUB

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.

Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.

Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.