- Title:Spain and the World Table
- Autor: Martha Rose Shulman, Culinary Institute of America
- Pages: 272
- Publisher (Publication Date): DK; First Edition edition (March 17, 2008)
- Language: English
- ISBN-10: 0756633877
- Download File Format: PDF
From twenty-five of Spain’s and the US’s leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA’s “Worlds of Flavor” International Conference and Festival.
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