- Title: Nutritional Sciences: From Fundamentals to Food/with Table of Food Composition (Available Titles CourseMate) 2nd Edition
- Autor:Michelle McGuire, Kathy A. Beerman
- Pages: 704
- Publisher (Publication Date):Cengage Learning; 2 edition (October 5, 2009)
- Language: English
- ISBN-10: 0324598645
- Download File Format: PDF
CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
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