Gluten-free & Dairy-free Sweet Treats & Desserts: Simple, traditional, favourite, family recipes! (Sarah’s Simple Secrets for Gluten-free and Dairy-free Recipes Book 1) by Sarah K Gough [B07NCC7QHV, Format: PDF]

• Title: Gluten-free & Dairy-free Sweet Treats & Desserts: Simple, traditional, favourite, family recipes! (Sarah’s Simple Secrets for Gluten-free and Dairy-free Recipes Book 1)
• Autor: Sarah K Gough
• Pages: 132
• Publisher (Publication Date): February 1, 2019
• Language: English
• ISBN-10:
• ASIN B07NCC7QHV
• Download File Format: PDF

Sarah’s simple, clear, family-friendly recipe book for GLUTEN-FREE and DAIRY-FREE sweet treats, cakes, biscuits and desserts, has easy-to-follow instructions for successful bakes! Her family’s collection of traditional recipes, made gluten-free and dairy-free over the past 20 years, from her mother, mother-in-law and grandmothers’ baking days, have been baked multiple times by grown-ups and children alike, with fantastic results each time. Fun recipes like Rugged Rocky Road Squares and Rocket Biscuits with boiled sweets windows, are included in her selection. Sarah, with her husband and three boys, have helped family and friends to see that baking for gluten and dairy food intolerances, does not have to be complicated or expensive and is super delicious to make!Included in the book are :• a few ‘special recipes’ baked with lavender • how to make a simple Celebration Very Rich Fruit Cake• conversion charts for weights and oven temperatures• lots of photographs and artwork • how to make a DIY baking band for perfect, flat-topped, slow-baked, rich, fruit cakes• and gluten-free shortcrust pastry-making tips This book has excellent reference photographs for every bake, so you know how the bake should look after you’ve baked it yourself. Also, you will find basic information on things like:• Gluten-free flours, and how to make them plain or self-raising• What it can be like for families when starting out on this diet• Tips for living with food intolerances in the family• A few simple tips for how to manage this diet on a small budget. Sarah and her husband have always told their children to remain positive on this diet, to embrace the challenge, be creative and most of all to remember that a gluten-free and dairy-free diet is all about what you CAN eat, not what you CAN’T eat! This lovely selection of traditional, family-favourite recipes, will restore your confidence that ‘free-from’ sweet treats and desserts do not compromise on taste, quality or enjoyment.