Hot and Hip Healthy Gluten-Free Cooking: 75 Healthy Recipes to Spice Up Your Kitchen by Bonnie Matthews [1632202913, Format: EPUB]

• Title: Hot and Hip Healthy Gluten-Free Cooking: 75 Healthy Recipes to Spice Up Your Kitchen
• Autor: Bonnie Matthews
• Pages: 184
• Publisher (Publication Date): Skyhorse (August 18, 2015)
• Language: English
• ISBN-10: 1632202913
• Download File Format: EPUB

75 Healthy Recipes to Spice Up Your Kitchen

Dozens of recipes that prove gluten-free doesn’t mean taste-free.

Just because you’ve gone gluten-free doesn’t mean you have to stop eating the foods you love—not even bread, pasta, and dessert! The Hot and Hip Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Hot and Hip Gluten-Free Cookbook features a wide variety of wholesome and tempting recipes that will satisfy both your passion for good food and your gluten-free lifestyle:

Mesquite flour savory breakfast muffins
Grilled panini with buffalo mozzarella, roasted red peppers, and sundried tomatoes
Homemade ravioli with yam filling and sage butter
Ahi tuna kebabs over buckwheat noodles with miso sauce
Crusted chicken with fire-roasted tomato sauce
Pear and cranberry crisp
Chocolate biscotti with chipotle spice
And many more!

This book also includes a helpful guide to stocking your kitchen with gluten-free staples and substitutes, and sumptuous full-color photographs that will inspire your inner chef. The Hot and Hip Gluten-Free Cookbook is a no-nonsense guide to cooking great, healthy food for your gluten-free life.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.