- Title: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)
- Autor: Fatema Hal
- Pages: 120
- Publisher (Publication Date):Periplus Editions (May 15, 2002)
- Language: English
- ISBN-10: 962593992X
- Download File Format: PDF
Moroccan cuisine is a mix of spices, aromatic tagines, and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup,b’stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.
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