- Title: The Buffalo New York Cookbook: 70 Recipes from The Nickel City 1st Edition
- Autor: Arthur Bovino
- Pages: 176
- Publisher (Publication Date): Countryman Press; 1 edition (November 20, 2018)
- Language: English
- ISBN-10:1682683230
- Download File Format: EPUB
Regional specialties from wings to weck to make at home
As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered.
Recipes include:
• Buffalo Chicken Parm
• Stuffed Banana Peppers
• Buffalo Wing Pierogi
• The Definitive Tom & Jerry
• Pit- Roasted Barbeque Buffalo Wings
50 color photographs
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via