Eggs on Top: Recipes Elevated by an Egg by Andrea Slonecker [1452123683, Format: EPUB]

Only Registered Members can view this link (click for more info)

Title: Eggs on Top: Recipes Elevated by an Egg
Autor: Andrea Slonecker
Pages: 208
Publisher (Publication Date): Chronicle Books (March 25, 2014)
Language: English
ISBN-10: 1452123683
Download File Format: EPUB

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world’s perfect ingredients.