- Title: Corked & Forked: Four Seasons of Eats and Drinks
- Autor: Keith Wallace
- Pages: 200
- Publisher (Publication Date): Running Press (August 23, 2011)
- Language: English
- ISBN-10: 0762439823
- Download File Format: EPUB
From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.
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