- Title: Step-by-step Guide to Indian Cooking
- Autor: Khalid Aziz
- Pages: 80
- Publisher (Publication Date): Bounty Books 1993-01-07
- Language: English
- ISBN-10: 1851522662
- Download File Format: EPUB
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.
Great selection of modern and classic books thank you