Cider, Hard and Sweet: History, Traditions, and Making Your Own by Ben Watson/1581572077

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) by Ben Watson

Print Length: 208 Pages
Publisher: Countryman Press
Publication Date: September 2, 2013
Language: English
ASIN: B00BPDA010
ISBN-10: 1581572077
ISBN-13: 978-1581572070
File Format: EPUB

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles―draft, farmhouse, French, New England, and sparkling―and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.

Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider―with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home. B&W photographs and illustrations throughout

The single best cider book in its price range

The single best cider book in its price range. Ben Watson has refined and enhanced his book with each edition, and it may be difficult to top this one. Entertaining and informative, and a rich reference for home cider makers and professionals. I use it as the text for cider making and appreciation classes, and students comment on the fun of going through the book. Do yourself a favor and start here!