- Title: Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
- Author: Julia Skinner
- Pages: 432
- Publisher (Publication Date): May 19, 2026
- Language: English
- ISBN-10, ISBN-13 or ASIN: 1635868025