- Title: The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
- Author: Sam Cooper
- Pages: 224
- Publisher (Publication Date): November 12, 2024
- Language: English
- ISBN-10, ISBN-13 or ASIN: 059384789X
- Download File Format:EPUB
![Real Food Fermentation, Revised and Expanded by Alex Lewin [EPUB: 0760372454]](https://cookebooks.info/wp-content/uploads/2022/01/0760372454.jpg "Real Food Fermentation, Revised and Expanded by Alex Lewin [EPUB: 0760372454]")
