- Title: The Art Of Cooking With Beef (Ground, Steak, Ribs) : Irresistible Beef Recipes from Traditional to Modern Dishes (The Art of Cooking with Simple Ingredients)
- Author: Jamison Oliver
- Pages: 127
- Publisher (Publication Date): April 19, 2025
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0F5P758MH