- Title: Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
- Author: Hank Shaw
- Pages:240
- Publisher (Publication Date):Ten Speed Press; First Edition (October 1, 2013)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 1607745291
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How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via email or telegram app.