- Title:THE ART OF CURING MEAT: PRESERVING TRADITIONS, AND UNLOCKING FLAVORS: Master Age-Old Curing Techniques with 50 Delectable Recipes (CURED AND SMOKED MEATS)
- Author: GILBERT C.A
- Pages: 124
- Publisher (Publication Date): July 7, 2023
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0CBFQQ21R
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