
- Title: SAVORING PROSCIUTTO: A CULINARY JOURNEY OF ITALIAN DELIGHTS: Discover the Richness of Prosciutto di Parma and Beyond with 100 Delicious Recipes (CURED AND SMOKED MEATS)
- Author: GILBERT C.A
- Pages: 235
- Publisher (Publication Date): June 12, 2023
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0C7XRZ7CW




![Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats by Jeffrey Roberts [1603586601, Format: EPUB] 1603586601](https://cookebooks.info/wp-content/uploads/2019/04/1603586601.jpg)
