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- Title: Biomaterials in Food Packaging
- Author: Mohd Yusuf
- Pages:
- Publisher (Publication Date): Jenny Stanford Publishing; 1st edition (September 22, 2022)
- Language: English
- ISBN-10, ISBN-13 or ASIN:9781003256786
- Download File Format:EPUB
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
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