- Title: Canning and Preserving Cookbook: Delicious and Easy Recipes That You Can Quickly Make at Home!
- Author: Tristan Sandler
- Pages: 99
- Publisher (Publication Date):May 15, 2022
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0B1DZKLVR
- Download File Format:EPUB
Have you ever been faced with the thought: “I’m way too busy to can”?
If so, you’re not alone. Many people find that preserving your food is just another thing for them to do and something they’re not sure if they even have time for. But fear no more! The good news is, there are a few really simple ways to preserve your food throughout the entire year and still make it work with your busy lifestyle. Here are some of my top tips on how to preserve fresh vegetables, fruit, meat and dairy products in jars or cans without having too much of a hassle.
This book has 30+ delicious, affordable and healthy canning Recipes you and your family will surely love and enjoy!
Canning is cooking your food quickly in high temperatures to kill any bacteria. You can preserve the vacuum-sealed jars or cans with boiling water, but it requires a lot of time and is difficult on your hands since high temperatures are a factor in canning as well. It is also more expensive to store food this way than to preserve it with sugar or salt solutions.
Preserving food is a lot easier. You don’t have to cook the food, you just have to boil it in a sugar or salt solution, then seal it in jars. It requires less time as well since you can preserve many things at once with preserving. You just have to wait a couple of days or weeks, depending on what you’re preserving, before consuming it.
So, what are you waiting for? Click buy now and enjoy your canning recipes!