- Title: Food Tourism in Asia (Perspectives on Asian Tourism) 1st ed. 2019 Edition
- Autor: Eerang Park, Sangkyun Kim, Ian Yeoman
- Pages: 219
- Publisher (Publication Date): Springer; 1st ed. 2019 edition (February 1, 2019)
- Language: English
- ISBN-10: 9811336237
- Download File Format: EPUB
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.