- Title:Knife Skills: In the kitchen
- Autor: Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall
- Pages: 224
- Publisher (Publication Date): DK (March 17, 2008)
- Language: English
- ISBN-10: 0756633915
- Download File Format: PDF
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.
One Reply to “Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall [0756633915, Format: PDF]”
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