- Title: Foods of Australia (Taste of Culture)
- Autor: Barbara Sheen
- Pages: 64
- Publisher (Publication Date): Kidhaven (May 7, 2010)
- Language: English
- ISBN-10: 0737748125
- Download File Format: PDF
Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.