The Dumpling: A Seasonal Guide, Anthology of Traditional Recipes by Wai Hon Chu, 0060817380

The Dumpling: A Seasonal Guide by Wai Hon Chu

Print Length: 432 Pages
Publisher: William Morrow Cookbooks
Publication Date: October 27, 2009
Language: English
ISBN-10: 0060817380
ISBN-13: 978-0060817381
File Format: EPUB

The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.