Print Length: 256 Pages
Publication Date: October 1, 2011
File Format: EPUB
After his hugely successful definitive kitchen resource, “The Real Food Companion”, chef and renowned food critic Matthew Evans now brings us his latest cookbook, “Winter on the Farm”. With over 85 winter-warming recipes – from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding – “Winter on the Farm” is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the colder, winter months. Key points include: over 85 delicious, hearty and accessible recipes; tried and tested recipes, including how to make your own stocks, slaw and pastry.